Straight from Crete

The olive oil your food deserves.

Most olive oil loses its best qualities before it reaches your shelf. TAG is certified organic, single-origin from Crete, priced for real kitchens.

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Cretan Salad with Tomatoes & Feta

Tear the feta, slice the tomatoes, finish with TAG. That is the whole recipe.

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How We Make It

Crafted With Respect

From the groves of Crete to your table, every step protects the true character of the oil.

1

The Harvest

Gathered at peak ripeness — early in the season, before the oil softens and the character fades. The timing determines everything else.

2

Cold Press

Pressed within hours of harvest under temperature-controlled conditions — protecting every aromatic compound and every nutrient from grove to bottle.

3

Certified

Full organic certification, every year. No shortcuts, no additives — just clean oil from land we know and trust.

4

To Your Table

Tinned to block light and air, then shipped directly. Every tin carries the harvest date — real oil never hides when it was made.

Made for Everything

Discover your perfect Find Your Perfect Pairing Moment

TAG is bold by nature. It belongs wherever the food is confident enough to hold its own — drizzled raw, poured at the finish, or used as a base for anything worth eating.
Raw & Fresh
Marinades
Finishing Oil
Baking

Warm Lentil Soup with Sea Salt

Ladle into a bowl, pour TAG whilst still warm. The heat releases the herb notes — the soup becomes a meal.
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What Makes TAG Taste Different

One origin. One variety. Certified organic, every year. Koroneiki pressed within hours of harvest — what goes in the tin is what grew on the tree.
100% Organic Cold-Pressed Single Origin